One recipe with Coconut oil, Rice vinegar, and Salami made by Mixing

Almonds
Apple
Arugula
Baking powder
Beef
Beef stock
Black pepper
Bonito dashi
Bread
Brown sugar
Butter
Canned red beans
Canned tomatoes
Canned tuna
Carrot
Champignons
Chicken breast
Chili powder
Cinnamon
Cocoa powder
Coconut oil
Cream cheese
Crème Fraîche
Cucumber
Daikon radish
Dried onion
Dry yeast
Egg
Egg whites
Egg yolk
Flour
Fruit jam
Garlic
Garlic powder
Gelatin
Golden syrup
Grana Padano
Grated emmental cheese
Ground beef
Ground pork
Hazelnut
Herbs
Hollandaise sauce
Honey
Instant coffee
Instant oats
Lettuce
Light cream cheese
Mayonnaise
Milk
Mirin
Mustard
Nori seaweed
Olive oil
Onion
Oranges
Pasta
Pineapple
Pork loin
Potato
Potato purée
Powdered sugar
Ramen noodles
Rapeseed oil
Red chili peppers
Red pepper
Red pepper powder
Rice
Rice vinegar
Salami
Salmon
Salt
Sausages
Sesame
Shallot
Smoked salmon
Soy sauce
Spinach
Spring onion (scallion)
Starch
Strawberry jam
Sweet mustard
Sweet pepper powder
Sweet potato
Teriyaki sauce
Tomato
Tomato paste
Vanilla extract
Vanilla sugar
Vegetable shortening
Vitelotte potatoes
Walnuts
Water
Whipping cream
White sugar
Whole-wheat flour
Yogurt
Baking
Boiling
Frying
Kneading
Mixing
Rolling
Simmering
Appetizer
Base ingredient
Bento
Breakfast
Cakes
Dessert
Drink
Main dish
Side dish
Snack
Soup
Supper
Fiber-rich
Gluten-free
Lactose-free
Low-fat
Low sodium
No eggs
No fish
No nuts
No peanuts
No shellfish
No soy
No wheat
Sugar-free
Vegetarian

Salami frittata

Hot, savory and full or aroma, that's literally an omelette on steroids that smashes my hunger during dark, cold autumn days :-) It's also extremely easy and pretty fast to cook!

Ingredients & techniques

Gluten-free
No fish
No nuts
No peanuts
No shellfish
No soy
No wheat
Sugar-free
Black pepper
Egg
Garlic powder
Grated emmental cheese
Rapeseed oil
Red pepper
Salami
Salt
Spring onion (scallion)
Main dish
Side dish
Baking
Frying
Mixing

Difficulty

Easy: 7 steps, 18 minutes
December 10, 2015 by Paul