13 Base ingredient, Bento, and Cakes recipes with Beef stock and Salt

Cheese and mushroom casserole with chicken

This casserole is simple and delicious, and makes a perfect snack during a picnic (bento anyone?)—you should use it as a basic idea for a casserole, since the pasta sauce is the stable and the most important piece of the meal. It's also a very tweak-able recipe! :-)

Baked cake doughnuts

Traditional-made doughnuts are made with yeast dough, and deep-fried to make a fluffy, delicious spongy cake. It requires a lot of work to cook them, though, but for quick snacks (Sunday breakfast maybe?) the easier way are the baked cake doughnuts—which are spongy, fluffy and delicious too! You can enjoy them bare (like cakes), or glazed (like traditional yeast doughnuts), or stuffed if you overfill the form by any chance! :-)

Italian-meringue buttercream

Following my search for the best icing cream, I arrived to the mythical Italian-meringue buttercream — it's simply amazing, both silky and fluffy, deliciously light and creamy... You should follow my recipe to achieve this amazing icing cream with minimal effort :-)

Red pepper "pesto" sauce

Red peppers are my favorite vegetables—they are crunchy, but also can be cooked soft, and have a sweet aroma that you can twist easily with additional spices. I needed lately some pasta sauce, and decided to experiment with red pepper pesto sauce, it turned out amazing and I think you will like that too! :-)

Whole-grain bread rolls

There are not many things that can beat the whole grain bread, unless it's 8 delicious little whole grain breadrolls ;-) These are perfect for breakfast, and you can easily prepare and bake them in one evening, for e.g. Sunday breakfast! :-)

My fool-proof recipe will be a great fun, and a good addition to your baking arsenal.