There is literally no easier recipe in the world, that tastes so good and takes only few minutes to cook, including rice cooking time! I always do it during hot summer days, because it's a no-brainer.
You can serve it as a main dish with more fancy toppings, or as a side dish, but also it's a great addition to bento or a small snack!
Sausages are a huge part of my bento making — they are easy to prepare, ridiculously delicious and so straightforward to store that I just like to toss some of them into any of my bento!
This particular recipe has a teriyaki twist, thanks to cooking the sausages in water with teriyaki sauce. Yum!
Bento is not only rice, and you can eat a delicious meal with other ingredients like potatoes, green beans and... cornichons! This is my bento idea for days when I literally cannot look at rice, e.g. the day after sushi day. And, because most of the ingredients are pre-made in jars, you can quickly assemble this set when you're short on time. What's not to love about this bento idea?!
Japanese word tamago means an egg and word yaki usually indicates that it is fried in some kind of way — with this recipe you can make a wonderful Japanese delicacy that not only tastes great, but also is a great way to make a great-looking little dish for your breakfast or bento!
Tamagoyaki has really interesting taste and springy, delicious texture.